Abdelrahman K.

Detail-oriented and analytical Assistant Cost Control Manager with over 3 years of experience in the restaurant and tourism sectors. Proven track record in cost control, budgeting, vendor negotiations, waste reduction, and inventory audits. Adept at coordinating with purchasing, kitchen, and warehouse teams to ensure accurate costing and minimize variances. Skilled in TeBAS and COMSIS accounting systems with a strong command of Excel. Currently seeking a cost control or assistant manager role within the F&B industry to leverage operational knowledge and drive financial efficiency.