Production Line Design & Optimization – Manufacturing Facility

Designed and optimized production line layout for food manufacturing facility, improving workflow efficiency by 25%. Analyzed machine placement, material flow, and workstation arrangement to maximize throughput while maintaining quality standards. Calculated thermal loads and designed HVAC system for controlled manufacturing environment. Implemented preventive maintenance scheduling reducing unplanned downtime by 40%. Coordinated with production teams to ensure seamless implementation. Delivered detailed layout drawings, thermal calculations, and maintenance procedures. Results: increased production capacity, reduced costs, and improved operational reliability.