Fire Protection & Early Warning System Design for a Restaurant

I designed a complete fire protection and early warning system for a high-end restaurant. The project included a Wet Chemical Suppression System (Ansul system) specifically for the kitchen hood area to comply with NFPA 96 standards.

Additionally, I designed the overall sprinkler layout and fire alarm system (smoke and heat detectors) according to NFPA 13 and NFPA 72. I performed hydraulic calculations to ensure the fire pump could handle the kitchen's specific requirements, ensuring a safe environment for both staff and customers.