Medical book in therapeutic nutrition

“Healing with Food” is a comprehensive guide to the power of nutrition in promoting health and healing. The book explores how natural foods can prevent and manage various diseases through science-based dietary principles. It covers essential topics such as the role of macronutrients and micronutrients, meal planning for specific health conditions, and the connection between gut health and immunity.

This book is ideal for anyone interested in clinical nutrition, diet therapy, or holistic wellness. Written in a clear and engaging style, it combines scientific knowledge with practical tips to help readers make smarter, health-focused food choices.