Receptionist at a Hotel, F&B Service

F&B Service Associate / Receptionist – Greeted and welcomed guests, managed reservations, and provided attentive customer service to ensure a positive dining experience. Handled phone and front desk inquiries, coordinated table assignments, and assisted in maintaining smooth service flow between guests and staff. Processed billing and payments accurately, upheld hygiene and service standards, and supported daily operations in a fast-paced food and beverage environment.