تصميم قائمة طعام(منيو)

The client requested a non-traditional menu that targets a more refined audience rather than a mainstream one. The goal was to create something distinctive, eye-catching, and at the same time ensure that the food items were clear and easy to read.

To achieve this, I designed the menu in the form of a book, giving it a unique and elegant look. The layout was carefully structured to highlight the restaurant’s identity while keeping the categories and items well-organized for a smooth customer experience.