Sweet Rice Mini Bundt Cake – Chewy, Wholesome, and Surprisingly Easy

Introduction

Get ready to fall in love with a new favorite: the Sweet Rice Mini Bundt Cake. This wholesome twist on a classic Korean-American fusion dessert is made with freshly milled sweet rice flour for a springy, chewy inside and a perfectly crisp outer crust. In this article, I’ll guide you through the origin, preparation, health benefits, and variations of this delicious cake. Whether you’re a bundt fan or curious about gluten-free Korean-inspired treats, you’ll find this recipe as fun to make as it is to eat.