Production of Citric Acid Plant

In this project, Citric acid was produced using submerged fermentation of Aspergillus Niger GCMC-7 which consume sugarcane molasses, ammonium sulfate, and dipotassium phosphate as nutrient sources. The process included fermentation section (where Citric acid produced) and Isolation section (where Citric acid harvested) with a 99% purity.