SLAUGHTERHOUSES IN THE REPUBLIC OF CHAD

Market Research Study on Slaughterhouses/Abattoirs in the Republic of Chad

Executive Summary

Slaughterhouses/Abattoirs play a vital role in meat production and supply chain. A slaughterhouse is an officially registered and approved establishment used for slaughtering and dressing animals whose meat is intended for human consumption1. The Republic of Chad is one of the biggest African markets that has an abundance of livestock (over 140mn heads as on 2022) that may open opportunities for trade and meat processing.

Despite that, Slaughterhouse industry in Chad is still underdeveloped, and the government of the country taken new measures to partner with foreign private sector players to boost the capabilities of the meat processing market.

This market research study analyses the current slaughterhouse market in Chad, the livestock market, exports, and potential markets for export. Besides analyzing the industry through Porter’s 5Cs, PESTEL in Chad, and providing secondary research from industry, well-known research institutions and governmental websites.