Al Naseem Seafood Restaurant Design Restaurant. Location: Greece, specifically Santorini Island

The design was exploited to be smart and flexible to cooperate with the place. The design of the tables was chosen to be individual when used and collective at the same time so that they are modeled as a puzzle piece and are used for meetings or workshops. In addition to containing a special place for workshops or any special occasion. In addition to allocating a place for quick individual sessions such as the bar corner. The movement of the sun and the climate were taken into account to adapt to the design, as sun breakers were used to take into account the temperature inside the restaurant and be suitable for the design and in line with its name, as the breeze is reflected on everything in the restaurant, whether by using the movement of waves in the design or using colors in line with the design and character of Santorini Island, which is blue and white. Adding a special aesthetic character by using roses and marble in addition to adding the element of water through the fountain in the reception