Restaurant menu

Grilled Salmon: Succulent fillet of Atlantic salmon seasoned with herbs and grilled to perfection, served with roasted vegetables and lemon butter sauce.

Mushroom Risotto: Creamy Arborio rice cooked with assorted mushrooms, shallots, garlic, and Parmesan cheese, finished with a hint of truffle oil.

Beef Tenderloin: Juicy, tender beef tenderloin cooked to your liking, accompanied by creamy mashed potatoes, sautéed green beans, and red wine reduction sauce.